After reading a New York Times article on managing hypoglycemia in seniors, I couldn’t help but shake my head. It pushes quick sugar fixes—juice, glucose tablets, candy bars—like some kind of medical whack-a-mole. Sure, that might work in an emergency, but as a long-term strategy, it’s a disaster. This isn’t just about seniors; it’s a lifelong problem fueled by a food industry pushing ultra-processed carbs from childhood. Now, in old age, people are told to double down on the very cycle that got them here?
Read full article
There are no replies made for this post yet.