After reading a New York Times article on managing hypoglycemia in seniors, I couldn’t help but shake my head. It pushes quick sugar fixes—juice, glucose tablets, candy bars—like some kind of medical whack-a-mole. Sure, that might work in an emergency, but as a long-term strategy, it’s a disaster. This isn’t just about seniors; it’s a lifelong problem fueled by a food industry pushing ultra-processed carbs from childhood. Now, in old age, people are told to double down on the very cycle that got them here?
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